Radishes are mostly eaten raw in salads, but you can also braise or roast them. For a different treat, with less bite, try marinating sliced radishes in a light vinegar with salt and or sugar.
Radishes are a real panacea and have many unexpected health benefits like their powerful detoxing qualities, healing inflammation and aiding your urinary tract. They are rich in antioxidants and minerals like calcium and potassium. These minerals can help lower high blood pressure and reduce your risks for heart disease. The radish is an all rounder when it comes to improving your wellbeing.